A refined interpretation of the iconic Lismore pattern, Lismore Essence is defined by lighter proportions, modern contours, and delicate detailing. Designed to enhance clarity and movement, the cut captures natural light beautifully — making it perfectly suited to relaxed summer entertaining.
To celebrate this lighter expression, four seasonal cocktails were created to complement the versatility of Lismore Essence glassware. Each recipe is paired with a specific silhouette, enhancing aroma, effervescence, and presentation — proving that the right glass elevates every pour.
Bright and refreshing, this margarita blends tequila, fresh lime, and pink grapefruit with triple sec and crushed black lime for subtle depth. Balanced between citrus and sweetness, it’s vibrant yet refined.
Served in the Lismore Essence Champagne Saucer, the wide bowl enhances aroma while the cut crystal catches the light across its pale blush hue — ideal for relaxed outdoor gatherings.
Fill a cocktail shaker with ice. Add tequila, simple syrup, lime juice, grapefruit juice, crushed black lime, and triple sec. Shake well and double strain into a chilled Lismore Essence Champagne Saucer with a salt rim (serve over ice if preferred). Garnish with dried citrus slices.
A contemporary tropical serve, the Pandan Colada blends white rum, cachaça, coconut cream, and coconut water with a subtle infusion of pandan. Smooth, layered, and lightly aromatic, it offers a modern take on a classic.
The tall proportions of the Lismore Essence Highball showcase the drink’s texture and layered finish, while the crystal enhances clarity and brilliance.
Fill a shaker with ice. Add rum, cachaça, 1 tsp simple syrup, lime juice, coconut water, and coconut cream. Shake well and pour into a chilled Lismore Essence Highball filled with ice.
Mix the remaining syrup with pandan paste and slowly pour over the top. Garnish with pandan leaves and a cherry. Stir gently before drinking.
A relaxed aperitivo with vibrant colour, this variation blends Aperol, red vermouth, and prosecco with a dash of soda. Light, effervescent, and effortlessly social, it’s made for golden-hour gatherings.
Served in the Lismore Essence Double Old Fashioned, the cut crystal enhances the orange tones while maintaining a refined, balanced weight in hand.
Fill a Lismore Essence Double Old Fashioned with ice. Add Aperol and red vermouth, then prosecco (and soda if desired). Stir gently and garnish with an orange slice and cherry.
Bold and savory, the Michelada combines tequila, citrus, tomato, and spice, topped with beer for a refreshing finish. Balanced between heat and brightness, it’s a cocktail designed for long, relaxed afternoons.
The Lismore Essence Iced Beverage glass enhances both colour and effervescence, bringing clarity and light to this richly layered serve.
Fill a cocktail shaker with ice. Add tequila, lime juice, blood orange juice, tomato juice, Worcestershire sauce, pickle juice, chili flakes, and salt. Shake well.
Pour into a Lismore Essence Iced Beverage glass filled with ice and top with beer. Garnish with citrus and chili.
Lismore Essence demonstrates how an iconic pattern evolves through season and setting. Lighter in profile yet rich in craftsmanship, each piece enhances aroma, clarity, and presentation — indoors or out.
Crystal designed not only for celebration, but for living.
Canada
United States
Australia
Austria
Belgium
Denmark
Finland
France
Germany
Ireland
Italy
Netherlands
Poland
Spain
Sweden
Switzerland
United Kingdom