Jean-Vital Castellani
How did you become a mixologist?
When I was working as a chef in Australia, I did a one-day shift making cocktails beside the head bartender of the restaurant. The entire experience was amazing, but the part I enjoyed the most was the interaction with customers and the direct, immediate satisfaction I saw on their faces when they liked what I created. From there I trained hard to become a bartender and have been fortunate enough to work in some of the most beautiful places in the world.
What do you love about making cocktails?
I love how clean and sharp the final product is. The process can take multiple steps and involve lots of instruments and ingredients, but what the customer gets is a beautiful, carefully crafted drink that's elegantly presented in stunning glassware. For me the key to a great rum cocktail is understanding the different styles of rum and experimenting with iconic Caribbean flavors. This is why I love to introduce cooking into my recipes; to try and discover new ways of imparting flavor or garnishing.
What's the best rum cocktail recipe for beginners?
Rum Old Fashioned, Palmetto, which is a Rum-based Manhattan, and the classic Strawberry Daiquiri. Any drinker can appreciate these beloved classics, that also make the best Valentines Day cocktails. After you've mastered these, try some Tiki cocktails like the Zombie and iconic Mai Tai.