Melisa Lapido
How did you become a mixologist?
Having worked in the bar industry for over 10 years, I was fortunate enough to hone my craft and learn important lessons about every aspect of bar management. But nothing gripped me like bartending. As soon as I started fixing drinks I fell in love with the skill, craft and intelligence behind recipe creation and execution, and wanted to learn more and more.
What do you love about making cocktails?
Balancing flavors and exploring different combinations, because that's how you find out what works and what can work better. I find that mocktail recipes are really rewarding to create, because to mimic a classic cocktail's flavor after removing alcohol from the recipe is a real challenge. I also love riffing with old school classics like the Piña Colada, Mojito or Daiquiri and doing things a little differently. Some say 'if it isn't broken then don't fix it', but where's the fun in that?.
What's the best rum cocktail recipe for beginners?
The Mojito. An absolute classic serve with a simple rum recipe. And, even if you don't make the perfect mix, it still tastes like lying on warm sand in the hot Caribbean sun. It's an iconic rum serve that all beginners should respect and is great to learn and to master. If low ABV cocktails are your thing, take a look at my healthy mocktail Mojito below. No rum, same great taste and perfect for Dry January.