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Raise A Glass With Waterford

This St. Patrick’s Day, Waterford invites you to celebrate Irish craft, culture, and hospitality—wherever you are. We’ve partnered with some of the world’s most renowned cocktail bars to offer an exclusive selection of elevated Irish-inspired cocktails, expertly paired with Waterford drinkware.

From the legendary New York bar and pub, The Dead Rabbit, to the refined elegance of London's Kensington Hotel, these collaborations bring bespoke cocktail recipes designed for memorable celebrations. Whether you're mixing at home or enjoying these creations in person, discover how top global bartenders blend tradition and innovation, raising a glass in style.

Explore these cocktail experiences and celebrate St. Patrick’s Day the Waterford way.

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London’s Kensington Hotel

Celebration Served Tableside

Tucked into the charming streets of South Kensington, The Kensington Hotel is beloved for its timeless elegance, comfort, and impeccable hospitality. The hotel has become a favorite London destination for guests seeking refined and welcoming experiences.

This Irish Heritage Month, The Kensington has partnered with Waterford to create a bespoke Irish Coffee experience, expertly crafted tableside to guests’ preferences. This twist on a classic is served in the Lismore Irish Coffee Glass, reflecting our shared commitment to style and taste.

Enjoy this exclusive experience at The Kensington throughout March—or recreate it at home with the recipe below, bringing the hotel's signature Irish charm into your own celebrations.

The Art of Irish Coffee

List of ingredients and method: This bespoke Irish Coffee offers a refreshed twist on the classic. Customize your drink with a selection of warming spices and sweetness, perfectly balanced by smooth Irish whiskey and fresh cream. Served in Waterford drinkware, this is an indulgence designed for savoring.

  • Ingredients:
    • 1 broken cinnamon stick
    • 1 tbsp cocoa powder
    • 1 tbsp muscovado sugar
    • 50 ml freshly brewed coffee
    • 40 ml premium Irish whiskey
    • Fresh double cream, lightly whipped
  • Method:
    • Prepare the Glass: In a Lismore Irish Coffee Glass, add the broken cinnamon stick, cocoa powder, and muscovado sugar.
    • Add the Coffee: Pour in the hot coffee and stir until the cocoa and sugar are dissolved.
    • Add the Whiskey: Pour in the 40ml of Irish whiskey, stirring gently.
    • Top with Cream: Lightly whip the double cream until it thickens but is still pourable. Gently float the cream on top of the coffee using the back of a spoon.
    • Serve & Enjoy: Garnish with a sprinkle of cocoa or a cinnamon stick, if desired, and serve warm.

New York’s The Dead Rabbit

The Coffee Date at the New York Dead Rabbit

A Taste of Ireland in Manhattan

Tucked away in New York City's vibrant Financial District, The Dead Rabbit is a modern Irish bar that seamlessly blends award-winning mixology with authentic Irish warmth. Founded by Belfast natives Jack McGarry and Sean Muldoon, this acclaimed establishment is renowned worldwide not only for its cocktails but for its genuine embrace of Irish storytelling and tradition.

Named after the legendary New York street gang, The Dead Rabbit skillfully bridges the gap between historic authenticity and modern innovation. Renowned globally for their meticulously crafted cocktails, they’ve earned recognition as one of the best bars in the world.

Waterford’s collaboration with The Dead Rabbit is rooted in this shared dedication to craftsmanship and Irish heritage. Together, we’ve created an exclusive St. Patrick’s Day cocktail that perfectly captures the spirit of Irish celebration, elevated by our iconic Lismore Diamond Double Old Fashioned Tumblers.

The Coffee Date

This cocktail reimagines Irish Coffee with modern depth. A balanced blend of JJ Corry Irish Whiskey, smooth Date & Coffee Vermouth, and hints of Cacao and Coconut Rum come together to create a contemporary yet nostalgic taste experience.

  • Ingredients:
    • 1 dash Cherry Bark Vanilla Bitters
    • 2.5 ml Tempus Fugit Cacao
    • 5 ml Amaro Etna
    • 5 ml Amaro Sfumato
    • 10 ml Coconut Rum (Plantation recommended)
    • 0.25 oz Dewar’s 12-Year Scotch
    • 1 oz JJ Corry TDR Cask Irish Whiskey
    • 1.5 oz Date & Coffee Vermouth
    • Green Chartreuse (spray garnish)
  • Method
    • Prepare the Glass: Chill your Waterford Lismore Diamond Rocks glass, then spray twice with Green Chartreuse inside the glass.
    • Combine Ingredients: Add all ingredients except the Chartreuse spray into a mixing glass.
    • Stir to Chill: Stir gently until well chilled.
    • Strain & Serve: Strain the mixture into the prepared glass. Serve neat (no ice).
    • Garnish & Enjoy: Finish with an additional gentle spray of Green Chartreuse if desired, then enjoy immediately.

Cheers to Irish Spirit

Wherever you are this St. Patrick’s Day, these exclusive cocktails bring the spirit of Ireland home. From sophisticated twists created by iconic bars to approachable recipes crafted for your kitchen, we hope you’re inspired to raise a glass, share great moments, and celebrate together.

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